CAPITOLA ART & WINE FESTIVAL WINES

2021 Sauvignon Blanc

VINEYARD REGION: Riverstar Vineyards

WINE ANALYSIS:

Appellation: Paso Robles AVA

Harvest Date: 8/24/2021

Brix: 22.5

pH: 3.5

Fermentation: Native Yeast

Aging: Stainless Steel

Bottled: 5/28/2022

Alcohol: 12.5%

Cases produced: 166 cases

TASTING NOTES:

A refreshing Sauvignon Blanc with a lovely sparkling light yellow hue reminiscent of fresh straw. On the nose, scents of newly cut grass and peach blossoms. A blend of green and floral notes, as well as white peach and sweet lime create a crisp palate and balanced mouthfeel. Pippin apple, lime zest, and a soft minerality complete this well-structured wine.

2022 Pinot Gris

VINEYARD REGION: Regan Vineyards

WINE ANALYSIS:

Appellation: Santa Cruz Mountain AVA

Alcohol: 12.5

Harvested: 9/15/22

Brix: 2.5

Fermentation: Native yeast, all stainless steel, lightly filtered

Bottled: 2/15/23

Cases produced: 131

Pale straw color in the glass and a full, inviting nose of honeycomb and mixed florals. The palate displays layered honey, gooseberry, and soft apple notes wrapped in a light custard creaminess. Prominent acidity throughout the lingering finish of green apple peel and violet.

2021 Rosé of Pinot Noir

WINE ANALYSIS:

Appellation: Santa Cruz Mountains

Harvest Date: 9/25/21

Brix: 22

pH: 3.5

Fermentation: Native Yeast, slow cold

Aging: Stainless Steel

Bottled: 6/1/22

Alcohol: 12.5

Cases produced: 200

TASTING NOTES:

This Provence style rosé shimmers a light coral blush color. Muddled strawberries and green fruit aromas are a prelude to flavors of baked strawberries, red rose petals, and a hint of kiwi. Classically dry finish with notes of watermelon, green grass, and lavender.

2019 California Red Blend

VINEYARD REGION: Santa Clara Valley AVA

WINE ANALYSIS:

Alcohol 14.2%

Harvested 9/19

Brix: 24

Fermentation: native yeast

Aging: American oak

Bottled 5/21

Cases produced: 109 cases

TASTING NOTES:

A spicy, Zin forward red blend with intoxicating aromas of cacao powder, cherry, and clove. Deep olallieberry, dark plum, and bergamot flavors along with steady, medium tannins create a pronounced palate. Petit Sirah provides a hint of red fruit notes and a slight chewiness, while Merlot smooths the finish with new leather and soft vanilla.