We are so excited to be hosting our Winter Food & Wine Pairing event in celebration of our new collection of winter wines.
We are partnering with Amy and Heidi from Feel Good Foods to bring you a delicious array of organic bites to pair with our new wines.
2020 Chardonnay Steel
Little gem leaf with Dungeness crab, gold beets, avocado, Chardonnay dressing
2018 Pinot Noir Muns Vineyard
Little bowl of short ribs stew with Yukon gold potatoes, carrots, celery, and Pinot Noir
2018 Cabernet Souza Vineyard
Mini cheese plate with dark chocolate, lavender tomme sheep cheese, and dried figs
Live music by Evergreen featuring Lisa Marie and Scott.
We will be hosting two, 90 minute seatings, one at 1:00 and the other at 4:00. Please make sure to make a reservation if you’d like to join us. We will not be able to accommodate walk-ins for this event.
Complimentary to club members, $30 for non-members.
***Wednesday, February 22nd is the last day to make a reservation to join us***