Come celebrate the start of summer and the release of Edible Monterey Bay's new summer issue at our Santa Cruz release party at Stockwell Cellars with our hosts Eric Stockwell and Suzanne Zeber-Stockwell.
Elegant appetizers made with fresh seasonal ingredients will be provided by chef Adrienne Megoran of an epicurious lifestyle.
And you can sip delicious Stockwell wines at discounted prices, as you mingle with your friends from the edible community. As always, our release parties are free, but RSVP is requested as they fill up quickly.
We look forward to seeing you there!