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WINE CLUB MEMBER FOOD & WINE PAIRING EVENT

We are excited to be releasing our 2017 Chardonnay Regan and 2017 Pinot Noir Muns Vineyard as part of our Spring Wine Club allocation. They will be available for pick-up Thursday, May 23rd!

As a show of our appreciation we would like to invite you to join us for our Spring Wine and Food Pairing. We will be pairing our newly released 2017 Chardonnay Regan with Grilled Artichoke drizzled in aïoli and 2017 Pinot Noir Muns Vineyard with Pulled Pork Sliders.

Due to an overwhelming response we are now offering two sittings, at 12:00 and 3:00. Please make sure to RSVP for the time that works best for you, as we can not adequately accommodate you if you should come at a time other than the time specified in your response. ALL RSVP's MUST BE RECEIVED BY FRIDAY, MAY 24TH!

This event is complimentary to Wine Club members (a membership constitutes 2 ppl.) If you should choose to bring friends, please make sure to include them in your reservation and they may pay the $25 per person fee upon arrival.

We look forward to seeing Sunday!

Earlier Event: May 25
Music in the cellar by Toby Gray
Later Event: May 30
Thirsty Thursday