As a show of our appreciation to all to our Wine Club Members, we host a complimentary wine and food pairing each quarter featuring that quarter's club allocations. This is your opportunity to taste the newest additions to our collection of fine wines and explore food pairings designed specifically to bring out the flavor nuances found in those wines. It's also a great time to mingle with other wine enthusiast like yourself. We will be pairing our 2017 Sauvignon Blanc with a Goat Cheese & Pair Tart and the 2013 Syrah Lester Vineyard with Eric’s famous Baby Back Ribs.
Complimentary to members, $25 for non-members. Guests of members can pay upon arrival. Reservations necessary by Friday, February 15th.
We hope you can join us!